As some of you may or may not know, I was recently tested as allergic to gluten, wheat, dairy, eggs, meat, honey and a few other things.

The main point is, however, that I was made up to be a vegan and gluten/wheat free. Could anything be more difficult? Being a vegetarian was one thing, I've never liked eggs or meat, but I love milk. D; Well, yesterday, I went grocery shopping and got myself the mixin's to make vegan and gluten/wheat free cookies....which is an art all its own. They're...interesting, more or less. They're not bad, but just not the same (obviously).

I mean, I did have to take out one ingredient because of its high risk of being made with wheat flour, but I expected a little more out of it. After all the pumpkin spice I put in!

Oh life. It be dangerous thar.

This weekend I'm going to attempt making v&g/w-f pizza. Let's see how that works out.

Also, I hate salt.